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LINE ITEM NUMBER
|
COMMODITY TYPE
|
STATE TERM CONTRACT ID
|
AGENCY SOLICITATION NUMBER
|
Quantity |
Unit Price |
Total Unit Price |
|
|
1
|
Water
|
12164500-25-OMNIA-01-ACS
|
|
20.0000
|
$4.7200
|
$94.40
|
| WATER, PURIFIED PLASTIC BOTTLE TWIST CAP SHELF STABLE |
| Line Item Description: WATER, PURIFIED PLASTIC BOTTLE TWIST CAP SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $94.40 |
|
|
|
2
|
Nominant fruits
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$25.3600
|
$25.36
|
| COCONUT, SHRED MEDIUM SWEETENED |
| Line Item Description: COCONUT, SHRED MEDIUM SWEETENED |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350018 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $25.36 |
|
|
|
3
|
Sauces and spreads and condiments
|
12164500-25-OMNIA-01-ACS
|
|
2.0000
|
$13.8500
|
$27.70
|
| CREAMER, FRENCH VANILLA SS NON-DAIRY |
| Line Item Description: CREAMER, FRENCH VANILLA SS NON-DAIRY |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $27.70 |
|
|
|
4
|
Sauces and spreads and condiments
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$18.8200
|
$18.82
|
| CREAMER, LIQUID HAZELNUT SS PLASTIC CUP SHELF STABLE NON-DAIRY |
| Line Item Description: CREAMER, LIQUID HAZELNUT SS PLASTIC CUP SHELF STABLE NON-DAIRY |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $18.82 |
|
|
|
5
|
Flour tortillas
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$29.9900
|
$29.99
|
| TORTILLA, FLOUR 10 PRESSED SHELF STABLE |
| Line Item Description: TORTILLA, FLOUR 10 PRESSED SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $29.99 |
|
|
|
6
|
Sauces and spreads and condiments
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$48.0200
|
$48.02
|
| SAUCE, ENCHILADA RED MILD PLASTIC JUG SHELF STABLE |
| Line Item Description: SAUCE, ENCHILADA RED MILD PLASTIC JUG SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $48.02 |
|
|
|
7
|
Shelf stable juice
|
12164500-25-OMNIA-01-ACS
|
|
2.0000
|
$26.2400
|
$52.48
|
| JUICE, ORANGE 100% CAN SHELF STABLE |
| Line Item Description: JUICE, ORANGE 100% CAN SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $52.48 |
|
|
|
8
|
Shelf stable juice
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$20.0100
|
$20.01
|
| JUICE, CRANBERRY COCKTAIL 27% CAN SHELF STABLE |
| Line Item Description: JUICE, CRANBERRY COCKTAIL 27% CAN SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $20.01 |
|
|
|
9
|
Sauces and spreads and condiments
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$11.5700
|
$11.57
|
| DRESSING, RANCH SS POUCH SHELF STABLE |
| Line Item Description: DRESSING, RANCH SS POUCH SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $11.57 |
|
|
|
10
|
Sauces and spreads and condiments
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$16.5200
|
$16.52
|
| DRESSING, CAESAR SS POUCH SHELF STABLE |
| Line Item Description: DRESSING, CAESAR SS POUCH SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $16.52 |
|
|
|
11
|
Sauces and spreads and condiments
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$12.3700
|
$12.37
|
| DRESSING, ITALIAN LIGHT SS POUCH SHELF STABLE |
| Line Item Description: DRESSING, ITALIAN LIGHT SS POUCH SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $12.37 |
|
|
|
12
|
Sauces and spreads and condiments
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$17.8100
|
$17.81
|
| DRESSING, PARMESAN PEPPERCORN SS POUCH SHELF STABLE |
| Line Item Description: DRESSING, PARMESAN PEPPERCORN SS POUCH SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $17.81 |
|
|
|
13
|
Prepared side dishes
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$114.6300
|
$114.63
|
| HASH, CORNED BEEF CAN SHELF STABLE |
| Line Item Description: HASH, CORNED BEEF CAN SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $114.63 |
|
|
|
14
|
Shelf stable juice
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$21.6700
|
$21.67
|
| JUICE, PINEAPPLE 100% CAN SHELF STABLE |
| Line Item Description: JUICE, PINEAPPLE 100% CAN SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $21.67 |
|