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LINE ITEM NUMBER
|
COMMODITY TYPE
|
STATE TERM CONTRACT ID
|
AGENCY SOLICITATION NUMBER
|
Quantity |
Unit Price |
Total Unit Price |
|
|
1
|
Herbs and spices and extracts
|
12164500-25-OMNIA-01-ACS
|
|
2.0000
|
$10.5900
|
$21.18
|
| SPICE, PAPRIKA SPANISH GROUND PLASTIC SHAKER SHELF STABLE SEASONING |
| Line Item Description: SPICE, PAPRIKA SPANISH GROUND PLASTIC SHAKER SHELF STABLE SEASONING |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $21.18 |
|
|
|
2
|
Prepared side dishes
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$33.8900
|
$33.89
|
| GRITS, CORN WHITE QUICK BAG SHELF STABLE HOT |
| Line Item Description: GRITS, CORN WHITE QUICK BAG SHELF STABLE HOT |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $33.89 |
|
|
|
3
|
Edible vegetable and plant oils and fats
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$65.0200
|
$65.02
|
| OIL, OLIVE EXTRA VIRGIN SALAD TIN |
| Line Item Description: OIL, OLIVE EXTRA VIRGIN SALAD TIN |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350027 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $65.02 |
|
|
|
4
|
Prepared soups and stews
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$37.0100
|
$37.01
|
| BROTH, CHICKEN CONDENSED SHELF STABLE SOUP |
| Line Item Description: BROTH, CHICKEN CONDENSED SHELF STABLE SOUP |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $37.01 |
|
|
|
5
|
Shelf stable juice
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$62.4500
|
$62.45
|
| JUICE BASE, LEMONADE DRINK 5% 5:1 CONCENTRATE DISPENSER CARTRIDGE FROZEN |
| Line Item Description: JUICE BASE, LEMONADE DRINK 5% 5:1 CONCENTRATE DISPENSER CARTRIDGE FROZEN |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $62.45 |
|
|
|
6
|
Sauces and spreads and condiments
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$11.5700
|
$11.57
|
| DRESSING, RANCH SS POUCH SHELF STABLE |
| Line Item Description: DRESSING, RANCH SS POUCH SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $11.57 |
|
|
|
7
|
Sauces and spreads and condiments
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$13.0800
|
$13.08
|
| DRESSING, VINAIGRETTE BALSAMIC SS POUCH SHELF STABLE |
| Line Item Description: DRESSING, VINAIGRETTE BALSAMIC SS POUCH SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $13.08 |
|
|
|
8
|
Sauces and spreads and condiments
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$12.6900
|
$12.69
|
| DRESSING, 1000 ISLAND SHELF STABLE SS POUCH |
| Line Item Description: DRESSING, 1000 ISLAND SHELF STABLE SS POUCH |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $12.69 |
|
|
|
9
|
Snack foods
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$15.2300
|
$15.23
|
| SNACK MIX, TRAIL ALMOND CRANBERRY CASHEW SS BAG SHELF STABLE |
| Line Item Description: SNACK MIX, TRAIL ALMOND CRANBERRY CASHEW SS BAG SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $15.23 |
|
|
|
10
|
Snack foods
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$9.4300
|
$9.43
|
| CHIP, POTATO BBQ SS CAN |
| Line Item Description: CHIP, POTATO BBQ SS CAN |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $9.43 |
|
|
|
11
|
Water
|
12164500-25-OMNIA-01-ACS
|
|
15.0000
|
$4.8700
|
$73.05
|
| WATER, PURIFIED PLASTIC BOTTLE SHELF STABLE VARIABLE |
| Line Item Description: WATER, PURIFIED PLASTIC BOTTLE SHELF STABLE VARIABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $73.05 |
|
|
|
12
|
Sugar products
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$41.6800
|
$41.68
|
| SUGAR, WHITE EXTRA FINE CANE |
| Line Item Description: SUGAR, WHITE EXTRA FINE CANE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $41.68 |
|
|
|
13
|
Shelf stable juice
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$20.0100
|
$20.01
|
| JUICE, CRANBERRY COCKTAIL 27% CAN SHELF STABLE |
| Line Item Description: JUICE, CRANBERRY COCKTAIL 27% CAN SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $20.01 |
|
|
|
14
|
Snack foods
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$39.6800
|
$39.68
|
| CHOCOLATE, CHIP WHITE VANILLA PREMIER |
| Line Item Description: CHOCOLATE, CHIP WHITE VANILLA PREMIER |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $39.68 |
|