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LINE ITEM NUMBER
|
COMMODITY TYPE
|
STATE TERM CONTRACT ID
|
AGENCY SOLICITATION NUMBER
|
Quantity |
Unit Price |
Total Unit Price |
|
|
1
|
Water
|
12164500-25-OMNIA-01-ACS
|
|
11.0000
|
$4.8700
|
$53.57
|
| WATER, PURIFIED PLASTIC BOTTLE SHELF STABLE VARIABLE |
| Line Item Description: WATER, PURIFIED PLASTIC BOTTLE SHELF STABLE VARIABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $53.57 |
|
|
|
2
|
Flour tortillas
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$29.9900
|
$29.99
|
| TORTILLA, FLOUR 10 PRESSED SHELF STABLE |
| Line Item Description: TORTILLA, FLOUR 10 PRESSED SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $29.99 |
|
|
|
3
|
Sauces and spreads and condiments
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$18.8500
|
$18.85
|
| DRESSING, PARMESAN PEPPERCORN SS POUCH SHELF STABLE |
| Line Item Description: DRESSING, PARMESAN PEPPERCORN SS POUCH SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $18.85 |
|
|
|
4
|
Baking mixes and supplies
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$36.8300
|
$36.83
|
| MIX, PANCAKE BUTTERMILK ADD WATER BAG |
| Line Item Description: MIX, PANCAKE BUTTERMILK ADD WATER BAG |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350026 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $36.83 |
|
|
|
5
|
Herbs and spices and extracts
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$5.7800
|
$5.78
|
| SPICE, BASIL SWEET LEAF DRIED PLASTIC BOTTLE SHELF STABLE SEASONING |
| Line Item Description: SPICE, BASIL SWEET LEAF DRIED PLASTIC BOTTLE SHELF STABLE SEASONING |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $5.78 |
|
|
|
6
|
Cereals
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$49.6700
|
$49.67
|
| CEREAL, GRANOLA OAT & HONEY BULK SHELF STABLE |
| Line Item Description: CEREAL, GRANOLA OAT & HONEY BULK SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $49.67 |
|
|
|
7
|
Sauces and spreads and condiments
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$12.5400
|
$12.54
|
| SYRUP, PANCAKE SS CUP SHELF STABLE BREAKFAST |
| Line Item Description: SYRUP, PANCAKE SS CUP SHELF STABLE BREAKFAST |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $12.54 |
|
|
|
8
|
Sauces and spreads and condiments
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$13.5900
|
$13.59
|
| DRESSING, HONEY MUSTARD SHELF STABLE SS POUCH |
| Line Item Description: DRESSING, HONEY MUSTARD SHELF STABLE SS POUCH |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $13.59 |
|
|
|
9
|
Sauces and spreads and condiments
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$53.6300
|
$53.63
|
| MILK COCONUT, UNSTN CAN SHLF |
| Line Item Description: MILK COCONUT, UNSTN CAN SHLF |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $53.63 |
|
|
|
10
|
Sauces and spreads and condiments
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$25.0600
|
$25.06
|
| SAUCE, MARINARA TOMATO SS CUP |
| Line Item Description: SAUCE, MARINARA TOMATO SS CUP |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $25.06 |
|
|
|
11
|
Plain pasta and noodles
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$12.4800
|
$12.48
|
| PASTA, FARFALLE BOW TIE SHELF STABLE |
| Line Item Description: PASTA, FARFALLE BOW TIE SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $12.48 |
|
|
|
12
|
Plain pasta and noodles
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$21.3600
|
$21.36
|
| PASTA, PENNE RIGATE RAW SHELF STABLE PACKET |
| Line Item Description: PASTA, PENNE RIGATE RAW SHELF STABLE PACKET |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $21.36 |
|
|
|
13
|
Herbs and spices and extracts
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$49.6800
|
$49.68
|
| SEASONING, FISH BLACKENED BLEND SPRINKLE PLASTIC SHAKER SHELF STABLE SPICE |
| Line Item Description: SEASONING, FISH BLACKENED BLEND SPRINKLE PLASTIC SHAKER SHELF STABLE SPICE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $49.68 |
|
|
|
14
|
Water
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$33.6300
|
$33.63
|
| SAUCE, MARINARA TOMATO CAN SHELF STABLE DELUXE |
| Line Item Description: SAUCE, MARINARA TOMATO CAN SHELF STABLE DELUXE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $33.63 |
|