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LINE ITEM NUMBER
|
COMMODITY TYPE
|
STATE TERM CONTRACT ID
|
AGENCY SOLICITATION NUMBER
|
Quantity |
Unit Price |
Total Unit Price |
|
|
1
|
Lettuces
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$19.9000
|
$19.90
|
| LETTUCE, ASSORTED TUSCAN WI COLOR BULK FRESH REF |
| Line Item Description: LETTUCE, ASSORTED TUSCAN WI COLOR BULK FRESH REF |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350018 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $19.90 |
|
|
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2
|
Lettuces
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$30.4100
|
$30.41
|
| LETTUCE, ROMAINE FRESH REF |
| Line Item Description: LETTUCE, ROMAINE FRESH REF |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350018 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $30.41 |
|
|
|
3
|
Spinaches
|
12164500-25-OMNIA-01-ACS
|
|
2.0000
|
$5.7200
|
$11.44
|
| SPINACH, FLAT LEAF CLEANED & TRIMMED CELLO PACK FRESH REF |
| Line Item Description: SPINACH, FLAT LEAF CLEANED & TRIMMED CELLO PACK FRESH REF |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350018 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $11.44 |
|
|
|
4
|
Beets
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$25.2800
|
$25.28
|
| BEET, FRESH REF |
| Line Item Description: BEET, FRESH REF |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350018 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $25.28 |
|
|
|
5
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Tomatoes
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$24.2100
|
$24.21
|
| TOMATO, ROUND #1 GRADE FRESH REF 1 LAYER BOX |
| Line Item Description: TOMATO, ROUND #1 GRADE FRESH REF 1 LAYER BOX |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350018 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $24.21 |
|
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6
|
Cucumbers
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$9.6700
|
$9.67
|
| CUCUMBER, #1 SUPER SELECT MEDIUM FRESH REF |
| Line Item Description: CUCUMBER, #1 SUPER SELECT MEDIUM FRESH REF |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350018 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $9.67 |
|
|
|
7
|
Potatoes
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$43.0400
|
$43.04
|
| POTATO, CHUNK 1/2 SKIN-ON TFF PARBAKED FROZEN |
| Line Item Description: POTATO, CHUNK 1/2 SKIN-ON TFF PARBAKED FROZEN |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350018 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $43.04 |
|
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|
8
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Potatoes
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$38.9000
|
$38.90
|
| POTATO, CUBE 3/4 SEASONED SKIN-ON PARFRIED FROZEN |
| Line Item Description: POTATO, CUBE 3/4 SEASONED SKIN-ON PARFRIED FROZEN |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350018 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $38.90 |
|
|
|
9
|
Avocados
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$8.7500
|
$8.75
|
| AVOCADO, HASS WHOLE BREAKER STAGE 2-3 #1 GRADE 6 COUNT FRESH REF BOX |
| Line Item Description: AVOCADO, HASS WHOLE BREAKER STAGE 2-3 #1 GRADE 6 COUNT FRESH REF BOX |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350018 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $8.75 |
|
|
|
10
|
Fresh cut ginger plants
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$9.2000
|
$9.20
|
| GINGER ROOT, FRESH REF |
| Line Item Description: GINGER ROOT, FRESH REF |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350018 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $9.20 |
|
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|
11
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Prepared side dishes
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$45.4800
|
$45.48
|
| VEGETABLE BLEND, ONION & PEPPER FIRE ROASTED BAG IQF FROZEN |
| Line Item Description: VEGETABLE BLEND, ONION & PEPPER FIRE ROASTED BAG IQF FROZEN |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $45.48 |
|
|
|
12
|
Cabbages
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$14.0800
|
$14.08
|
| CABBAGE, GREEN MEDIUM FRESH REF |
| Line Item Description: CABBAGE, GREEN MEDIUM FRESH REF |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350018 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $14.08 |
|
|
|
13
|
Peppers
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$15.3600
|
$15.36
|
| PEPPER, BELL RED CHOICE FRESH REF |
| Line Item Description: PEPPER, BELL RED CHOICE FRESH REF |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350018 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $15.36 |
|
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|
14
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Peppers
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$9.4700
|
$9.47
|
| PEPPER, BELL GREEN CHOICE FRESH REF |
| Line Item Description: PEPPER, BELL GREEN CHOICE FRESH REF |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350018 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $9.47 |
|