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LINE ITEM NUMBER
|
COMMODITY TYPE
|
STATE TERM CONTRACT ID
|
AGENCY SOLICITATION NUMBER
|
Quantity |
Unit Price |
Total Unit Price |
|
|
1
|
Water
|
12164500-25-OMNIA-01-ACS
|
|
20.0000
|
$4.8700
|
$97.40
|
| WATER, PURIFIED PLASTIC BOTTLE SHELF STABLE VARIABLE |
| Line Item Description: WATER, PURIFIED PLASTIC BOTTLE SHELF STABLE VARIABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $97.40 |
|
|
|
2
|
Raisin grapes
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$19.4100
|
$19.41
|
| RAISIN, SEEDLESS REF |
| Line Item Description: RAISIN, SEEDLESS REF |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350018 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $19.41 |
|
|
|
3
|
Nuts
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$47.1400
|
$47.14
|
| PECAN, MEDIUM FANCY PIECE UNSALTED RAW SHELL OFF BAG NUT |
| Line Item Description: PECAN, MEDIUM FANCY PIECE UNSALTED RAW SHELL OFF BAG NUT |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 320000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $47.14 |
|
|
|
4
|
Plain pasta and noodles
|
12164500-25-OMNIA-01-ACS
|
|
2.0000
|
$34.0400
|
$68.08
|
| RAVIOLI, MUSHROOM WILD MEDIUM SQUARE PLAIN PASTA COOKED FROZEN |
| Line Item Description: RAVIOLI, MUSHROOM WILD MEDIUM SQUARE PLAIN PASTA COOKED FROZEN |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $68.08 |
|
|
|
5
|
Peppers
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$20.2400
|
$20.24
|
| PEPPER, CHIPOTLE HOT WHOLE IMPORTED MEXICO SHELF STABLE |
| Line Item Description: PEPPER, CHIPOTLE HOT WHOLE IMPORTED MEXICO SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350018 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $20.24 |
|
|
|
6
|
Prepared side dishes
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$32.3600
|
$32.36
|
| RICE, PILAF 6% BROKEN ENRICHED PARBOILED SHELF STABLE BOX |
| Line Item Description: RICE, PILAF 6% BROKEN ENRICHED PARBOILED SHELF STABLE BOX |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $32.36 |
|
|
|
7
|
Plain pasta and noodles
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$27.8300
|
$27.83
|
| NOODLE, EGG CURLY 3/4 EXTRA-WIDE SHELF STABLE PASTA |
| Line Item Description: NOODLE, EGG CURLY 3/4 EXTRA-WIDE SHELF STABLE PASTA |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $27.83 |
|
|
|
8
|
Prepared soups and stews
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$39.0700
|
$39.07
|
| BROTH, CHICKEN CONDENSED SHELF STABLE SOUP |
| Line Item Description: BROTH, CHICKEN CONDENSED SHELF STABLE SOUP |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $39.07 |
|
|
|
9
|
Sugar products
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$21.9600
|
$21.96
|
| SUGAR, WHITE CANE EXTRA FINE BAG |
| Line Item Description: SUGAR, WHITE CANE EXTRA FINE BAG |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $21.96 |
|
|
|
10
|
Sugar products
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$38.7200
|
$38.72
|
| SUGAR, POWDERED CONFECTIONER 10X CANE |
| Line Item Description: SUGAR, POWDERED CONFECTIONER 10X CANE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $38.72 |
|
|
|
11
|
Flour and milled products
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$11.3500
|
$11.35
|
| FLOUR, ALL-PURPOSE HOTEL & RESTAURANT FINE BLEACHED ENRICHED BAG |
| Line Item Description: FLOUR, ALL-PURPOSE HOTEL & RESTAURANT FINE BLEACHED ENRICHED BAG |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $11.35 |
|
|
|
12
|
Sauces and spreads and condiments
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$25.8200
|
$25.82
|
| MAYONNAISE, SS POUCH SHELF STABLE |
| Line Item Description: MAYONNAISE, SS POUCH SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $25.82 |
|
|
|
13
|
Sauces and spreads and condiments
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$13.3200
|
$13.32
|
| DRESSING, VINAIGRETTE BALSAMIC SS POUCH SHELF STABLE |
| Line Item Description: DRESSING, VINAIGRETTE BALSAMIC SS POUCH SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $13.32 |
|
|
|
14
|
Sauces and spreads and condiments
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$13.9500
|
$13.95
|
| DRESSING, BLUE CHEESE SS POUCH SHELF STABLE |
| Line Item Description: DRESSING, BLUE CHEESE SS POUCH SHELF STABLE |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350000 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $13.95 |
|