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LINE ITEM NUMBER
|
COMMODITY TYPE
|
STATE TERM CONTRACT ID
|
AGENCY SOLICITATION NUMBER
|
Quantity |
Unit Price |
Total Unit Price |
|
|
1
|
Processed meat and poultry products
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$78.6600
|
$78.66
|
| CHICKEN, 8 PIECE 16 HD 2.75-3 LB BONE-IN SKIN-ON RAW REF CVP |
| Line Item Description: CHICKEN, 8 PIECE 16 HD 2.75-3 LB BONE-IN SKIN-ON RAW REF CVP |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350022 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $78.66 |
|
|
|
2
|
Processed meat and poultry products
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$58.0600
|
$58.06
|
| CHICKEN, BREAST SINGLE-LOBE 6 OZ BONELESS SKINLESS RAW IF FROZEN BAG |
| Line Item Description: CHICKEN, BREAST SINGLE-LOBE 6 OZ BONELESS SKINLESS RAW IF FROZEN BAG |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350022 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $58.06 |
|
|
|
3
|
Processed meat and poultry products
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$91.7400
|
$91.74
|
| BEEF, SHAVED STEAK RIBEYE RAW FROZEN |
| Line Item Description: BEEF, SHAVED STEAK RIBEYE RAW FROZEN |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350022 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $91.74 |
|
|
|
4
|
Processed meat and poultry products
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$58.3400
|
$58.34
|
| BACON, PORK 14-18 COUNT SLICED LAID OUT APPLEWOOD SMOKED CURED RAW |
| Line Item Description: BACON, PORK 14-18 COUNT SLICED LAID OUT APPLEWOOD SMOKED CURED RAW |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350022 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $58.34 |
|
|
|
5
|
Processed meat and poultry products
|
12164500-25-OMNIA-01-ACS
|
|
2.0000
|
$29.3300
|
$58.66
|
| SAUSAGE, ALL-MEAT ROPE NATURAL CASING SMOKED COOKED FROZEN GAS FLUSHED |
| Line Item Description: SAUSAGE, ALL-MEAT ROPE NATURAL CASING SMOKED COOKED FROZEN GAS FLUSHED |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350022 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $58.66 |
|
|
|
6
|
Processed meat and poultry products
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$34.9400
|
$34.94
|
| SAUSAGE, TURKEY LINK 1 OZ NATURAL CASING RAW FROZEN BULK BREAKFAST |
| Line Item Description: SAUSAGE, TURKEY LINK 1 OZ NATURAL CASING RAW FROZEN BULK BREAKFAST |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350022 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $34.94 |
|
|
|
7
|
Processed meat and poultry products
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$76.5900
|
$76.59
|
| TURKEY, ROAST BREAST SKIN-ON SEASONED SOLUTION ADDED 15% RAW COOK |
| Line Item Description: TURKEY, ROAST BREAST SKIN-ON SEASONED SOLUTION ADDED 15% RAW COOK |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350022 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $76.59 |
|
|
|
8
|
Processed meat and poultry products
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$54.0500
|
$54.05
|
| PORK, TENDERLOIN MARINATED VACUUM-PACK RAW REF |
| Line Item Description: PORK, TENDERLOIN MARINATED VACUUM-PACK RAW REF |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350022 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $54.05 |
|
|
|
9
|
Processed meat and poultry products
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$111.2900
|
$111.29
|
| BEEF, GROUND 80/20 FINE RAW FROZEN BULK |
| Line Item Description: BEEF, GROUND 80/20 FINE RAW FROZEN BULK |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350022 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $111.29 |
|
|
|
10
|
Processed meat and poultry products
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$50.0500
|
$50.05
|
| BRATWURST, LINK PORK4 025.75 NATURAL CASING RAW FROZEN LAYER PACK |
| Line Item Description: BRATWURST, LINK PORK4 025.75 NATURAL CASING RAW FROZEN LAYER PACK |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350022 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $50.05 |
|
|
|
11
|
Processed meat and poultry products
|
12164500-25-OMNIA-01-ACS
|
|
2.0000
|
$188.0000
|
$376.00
|
| BEEF, OXTAIL 2 1791 RAW FROZEN |
| Line Item Description: BEEF, OXTAIL 2 1791 RAW FROZEN |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350022 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $376.00 |
|
|
|
12
|
Processed meat and poultry products
|
12164500-25-OMNIA-01-ACS
|
|
2.0000
|
$33.6600
|
$67.32
|
| CHICKEN, TENDER BREAST MEAT BREADED FRITTER RANDOM SEASONED RAW STRIP |
| Line Item Description: CHICKEN, TENDER BREAST MEAT BREADED FRITTER RANDOM SEASONED RAW STRIP |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350022 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $67.32 |
|
|
|
13
|
Processed meat and poultry products
|
12164500-25-OMNIA-01-ACS
|
|
1.0000
|
$54.6100
|
$54.61
|
| CHICKEN, BREAST 4 OZ BONELESS SKINLESS LOW SODIUM COOKED GRILLED BAG |
| Line Item Description: CHICKEN, BREAST 4 OZ BONELESS SKINLESS LOW SODIUM COOKED GRILLED BAG |
| Method of Procurement: Alternate contract source [s. 287.042(16), F.S.] & [Rule 60A-1.045, F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 48854030000 - |
| Object Code and Description: 350022 - |
| Account Code: 48-20-2-270004-48180000-00-070000-00 |
| Split Amount: $54.61 |
|