| More |
LINE ITEM NUMBER
|
COMMODITY TYPE
|
STATE TERM CONTRACT ID
|
AGENCY SOLICITATION NUMBER
|
Quantity |
Unit Price |
Total Unit Price |
|
|
1
|
Health education and nutrition and food preparation instructional materials
|
|
|
9.0000
|
$42.0000
|
$378.00
|
| Sodium Math Tearpad |
| Line Item Description: Sodium Math Tearpad |
| Method of Procurement: Purchase under $2,500 [Rule 60A-1.002(2), F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 64362654210 - |
| Object Code and Description: 341039 - |
| Account Code: 64-20-2-141001-64200700-26-040000-00 |
| Split Amount: $378.00 |
|
|
|
2
|
Health education and nutrition and food preparation instructional materials
|
|
|
9.0000
|
$39.0000
|
$351.00
|
| New Food Label Handout Tearpad |
| Line Item Description: New Food Label Handout Tearpad |
| Method of Procurement: Purchase under $2,500 [Rule 60A-1.002(2), F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 64362654210 - |
| Object Code and Description: 341039 - |
| Account Code: 64-20-2-141001-64200700-26-040000-00 |
| Split Amount: $351.00 |
|
|
|
3
|
Health education and nutrition and food preparation instructional materials
|
|
|
8.0000
|
$17.9500
|
$143.60
|
| Rainbow Salad Bookmarks pack of 50 2 X7 |
| Line Item Description: Rainbow Salad Bookmarks pack of 50 2 X7 |
| Method of Procurement: Purchase under $2,500 [Rule 60A-1.002(2), F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 64362654210 - |
| Object Code and Description: 341039 - |
| Account Code: 64-20-2-141001-64200700-26-040000-00 |
| Split Amount: $143.60 |
|
|
|
4
|
Health education and nutrition and food preparation instructional materials
|
|
|
2.0000
|
$58.0000
|
$116.00
|
| How Much salt is in my food- Test Tubes with Salt- Nutrition Education Visual for Heart Health |
| Line Item Description: How Much salt is in my food- Test Tubes with Salt- Nutrition Education Visual for Heart Health |
| Method of Procurement: Purchase under $2,500 [Rule 60A-1.002(2), F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 64362654210 - |
| Object Code and Description: 341039 - |
| Account Code: 64-20-2-141001-64200700-26-040000-00 |
| Split Amount: $116.00 |
|
|
|
5
|
Health education and nutrition and food preparation instructional materials
|
|
|
9.0000
|
$25.0000
|
$225.00
|
| How Much salt is in my food? Brochure- packets of 25 |
| Line Item Description: How Much salt is in my food? Brochure- packets of 25 |
| Method of Procurement: Purchase under $2,500 [Rule 60A-1.002(2), F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 64362654210 - |
| Object Code and Description: 341039 - |
| Account Code: 64-20-2-141001-64200700-26-040000-00 |
| Split Amount: $225.00 |
|
|
|
6
|
Health education and nutrition and food preparation instructional materials
|
|
|
7.0000
|
$17.9500
|
$125.65
|
| kitchen Measurements Bookmarks pack of 50 2 X7 |
| Line Item Description: kitchen Measurements Bookmarks pack of 50 2 X7 |
| Method of Procurement: Purchase under $2,500 [Rule 60A-1.002(2), F.A.C.] |
Line Split Details:
| Split Accounting Line Number: 1 |
| FLAIR Contract ID: |
| Org. Code and Description: 64362654210 - |
| Object Code and Description: 341039 - |
| Account Code: 64-20-2-141001-64200700-26-040000-00 |
| Split Amount: $125.65 |
|